I have such a special treat for you today....FUDGE CUPCAKES!!!
I teach a recipe class at the Scrapbook Page in Shawnee Kansas every month. The girls in the class submit recipes throughout the year and then I select 8 recipes every month and design a special recipe page. Each page measures 8 1/2 x 5 1/2 and fits perfectly in a leather bound album made by "WeR".
We meet one Sunday afternoon a month, create all 8 recipes pages and sample a few recipes too! This class has been taking place for nearly 2 1/2 years so I have over 200 of these fabulous recipes in my collection. Aren't I a lucky girl!! I now have SIX albums filled with tried and true favorites that I can turn to whenever I need a great recipe!
This month was extra special because we sampled two fabulous treats!
The first recipe was submitted by Emily Brown and it was a HUGE hit!
Take a look at these chocolate goodies! Delicious little brownies in a cupcake wrapper, frosted with chocolate icing and topped with a few sprinkles of pink sugar. Thanks Emily for a great recipe!!
Here's a copy of the recipe page we made in class. It doesn't get much better than chocolate and scrappin'!
We used some beautiful pink and chocolate paper from Pebbles along with some Bazzill card stock. The upper strip of brown card stock is punched using a Martha Stewart doily border punch. A thin strip of sheer dotted pink ribbon wraps around the page at the top.
Here's a copy of the recipe if you're interested in trying them for yourself. I used pecans for this recipe. I frosted my Brownie Cupcakes even though the recipe didn't call for that. Can you really ever have too much chocolate??
I forgot to take a picture of the second recipe we sampled in class...Blueberry Breakfast Bake! Another fantastic recipe!! However... I'm making that dish tonight and will take a quick picture in the morning to share!
Thanks so much for stopping by!